Mindful Meals November Menu

Ordering for Weekly Meal Delivery Open Thursday-Sunday at Midnight for Tuesday 11-18-25 Pickups and Delivery

Online Ordering for Thanksgiving will be open 11-19 to 11-23 for pickups and delivery WED. 11-26 Check out our Thanksgiving menu! ⬇️

Plant Based Menu

Wild Rice Grain Bowl, Individual
$22.00
Wild Rice Grain Bowl, Family Size
$66.00
Sesame Yaki Stir Fry Noodle Bowl, Family Size
$54.00
Sesame Yaki Stir Fry Noodle Bowl
$18.00
Golden Lentil Soup 32oz
$16.00
Golden Sunshine Juice: Carrot, Orange and Turmeric 16oz
$12.00
Fresh Pressed Juice: Apple, Celery and Lemon
$10.00
Curried Chickpea Salad with Lime and Dried Cranberry
$10.00
Autumn Beet Salad, Individual
$18.00
Autumn Beet Salad, Family Size
$28.00
Side Veggie Kimchi 12oz
$6.00
Sold Out
Mindful Meals Amazing Milk! 32oz
$6.00
Pumpkin Chocolate Chip Muffins 4
$8.00
House made Veggie Sausage with Sun-dried Tomato, 12oz
$5.00
House made Veggie Sausage with Sun-dried Tomato, Family Size 32oz
$15.00
Side Tofu with Spicy Peanut Sauce, 12oz
$5.00
Side Tofu with Spicy Peanut Sauce, Family Size 32oz
$15.00
Chef's Special, Family Size, Wild Mushroom Stroganoff with Green Garlic Pesto
$68.00
Chef's Special, Individual, Wild Mushroom Stroganoff with Garlic Chive Pesto
$24.00

More Information:

Find more information on our delivery process here

Our weekly meals are made completely Gluten Free with plant based or omnivore options.

We focus on the best quality, Texas produce, using whole ingredients to create balanced meals that are fresh and flavorful. We do NOT use any seed oils, gmos, preservatives, or artificial fillers.

Let us help you eat a real, balanced diet: seasonal veggies, quality animal proteins, whole grains, nuts and seeds, legumes, healthy fats, and sauces!

A Note on Reheating: Most of our meals can be reheated by transferring to an oven safe pan and baking uncovered at 350 for about 10 minutes, or until hot, But, use your intuition!

I am also always available to answer any of your questions about reheating, ingredients etc.

Thanks Y’all! 💕 Chef Rebecca