This nourishing dish has been eaten around the world for centuries.
We add our own special touches to it of course with seasonal Texas Root Veggies and delicious toppings!
Red Lentil Dahl with Roots, Rice and Cilantro Chutney
Red Lentil Stew made with Lots of Whole Spices, Garlic and Ginger,
Roasted Sweet Potato, Parsnip and Carrot,
Toasted Cashew, Sesame Seed and Coconut
Served with Basmati Rice, Fresh Spinach,
Cilantro Lime Chutney, (made with coconut milk, ginger, garlic, cilantro, cumin and lime)
YUM!!!
Serves 1-2
GF, SF, V
This nourishing dish has been eaten around the world for centuries.
We add our own special touches to it of course with seasonal Texas Root Veggies and delicious toppings!
Red Lentil Dahl with Roots, Rice and Cilantro Chutney
Red Lentil Stew made with Lots of Whole Spices, Garlic and Ginger,
Roasted Sweet Potato, Parsnip and Carrot,
Toasted Cashew, Sesame Seed and Coconut
Served with Basmati Rice, Fresh Spinach,
Cilantro Lime Chutney, (made with coconut milk, ginger, garlic, cilantro, cumin and lime)
YUM!!!
Serves 1-2
GF, SF, V
