I feel kimchi is a bit underrated — spicy, tangy, and completely addictive.
I love its complex flavor and crunchy texture, and it’s packed with beneficial microbes to support the body.
We’ve taken our classic recipe and elevated it even more by topping it with a perfectly soft egg for extra richness and satisfaction, or try it with our lemony tofu!
Kimchi Fried Rice
Steamed Jasmine Rice, Mushroom, Onion and Green Cabbage
Sauteed with Ginger, Garlic and Kimchi,
Topped with Kimchi Marinated Cucumbers (on the side)
Toasted Sesame and Peanut Crumble and
4 Sunny Eggs
Try adding a side of Lemony Chicken or Tofu!
Serves 1-2
GF, DF, V- without the egg
Macros coming soon.
I feel kimchi is a bit underrated — spicy, tangy, and completely addictive.
I love its complex flavor and crunchy texture, and it’s packed with beneficial microbes to support the body.
We’ve taken our classic recipe and elevated it even more by topping it with a perfectly soft egg for extra richness and satisfaction, or try it with our lemony tofu!
Kimchi Fried Rice
Steamed Jasmine Rice, Mushroom, Onion and Green Cabbage
Sauteed with Ginger, Garlic and Kimchi,
Topped with Kimchi Marinated Cucumbers (on the side)
Toasted Sesame and Peanut Crumble and
4 Sunny Eggs
Try adding a side of Lemony Chicken or Tofu!
Serves 1-2
GF, DF, V- without the egg
Macros coming soon.
