Chef's Special, individual: Stuffed Squash with Mole Verde

$20.00

Our Chef’s Specials are so exciting! Inspired by seasonal ingredients, these dishes keep our menu fresh and exciting.

Oh my goodness, y’all! I am excited for this one!

Mexican food had always been close to my heart.

Did you know there are multiple types of mole sauces? Unlike the more typical Mole Rojo, which uses dark chocolate and smoked chiles, the illusive Mole Verde is a bit lighter and fresher, but with the same deep complexity of it’s darker cousin.

Made with fresh herbs, grilled peppers, garlic, lime, pumpkin seeds and almonds, this sauce is a deeply warming and smooth.

Inspired by the beautiful produce from Green Gold Farms, J&B Farms and Buena Tierra with the last beautiful Hatch and Poblano peppers of the season!

Chef’s Special this week 10-27 delivery

Stuffed Squash with Mole Verde

Roasted Organic Butternut Squash Filled with Savory Red Beans and Mushrooms,

Topped with Mole Verde,

Served with Heirloom Red Rice Pilaf with Grilled Corn and Scallions

Jalapeno Cornbread

Try it with our Lemon Chicken or Tofu!

GF, SF, V

Serves 1-2

Our Chef’s Specials are so exciting! Inspired by seasonal ingredients, these dishes keep our menu fresh and exciting.

Oh my goodness, y’all! I am excited for this one!

Mexican food had always been close to my heart.

Did you know there are multiple types of mole sauces? Unlike the more typical Mole Rojo, which uses dark chocolate and smoked chiles, the illusive Mole Verde is a bit lighter and fresher, but with the same deep complexity of it’s darker cousin.

Made with fresh herbs, grilled peppers, garlic, lime, pumpkin seeds and almonds, this sauce is a deeply warming and smooth.

Inspired by the beautiful produce from Green Gold Farms, J&B Farms and Buena Tierra with the last beautiful Hatch and Poblano peppers of the season!

Chef’s Special this week 10-27 delivery

Stuffed Squash with Mole Verde

Roasted Organic Butternut Squash Filled with Savory Red Beans and Mushrooms,

Topped with Mole Verde,

Served with Heirloom Red Rice Pilaf with Grilled Corn and Scallions

Jalapeno Cornbread

Try it with our Lemon Chicken or Tofu!

GF, SF, V

Serves 1-2